Bottom Inspection Color camera detects different colored foreign particles and monochrome camera detect glass particles inside the lyophilized cake.

Side Inspection Two cameras used to detect foreign particles on the side of the lyophilized cake.

Top Inspection Camera is used to detect foreign or glass particles on the top of the lyophilized cake.

Cosmetic Inspection

Crimp Inspection High speed camera achieves accurate inspection and inspects crimp by measuring area, height, and width of light reflection. Presence of flip cap can also be inspected.

Stopper Inspection 360 degree inspection detects cracks and adhesions of stopper.